Barrel ageing is an essential step for optimizing organoleptic quality of the wines. The choice of wood and the adaptation of the Tonnellerie practices LKFRANCE are contributing to the development of a technique adapted to the each type of wine. Our barrels are developed by our Cooper craftsmen, and are the fruit careful selection of the best varieties of French oak. We are very committed to the satisfaction of our customers.the heating, the finish… The heating technique is very important, as is the selection of the antler. A grain of wood more or less fine, more or less rich in tannins, a heating more or less will intervene differently during the breeding in the contribution of structural and the development of woody aromas.